Kinetic Vacuum Freeze Dry
With excellent vacuum technology expert team and many years experiences in freeze drying system for food, fruits, vegetables, pharmaceutical, biological, nutrition, and healthcare products, we are proud to present the high technology with good quality product and high efficient operation mode as well as reasonable price for you Vacuum Freeze Dryer
VACUUM FREEZE DRY BATCH TYPE
Capacity: 100 - 750 Kg./batch (water)
Condenser Capacity: 200-1500 Kg./batch (water)
Shelf usable area: 10-75 m2
Temperature of condenser (clod trap): -55°c(up to -65°c)
Material: SUS304
VACUUM FREEZE DRY TROLLEY TYPE
Capacity: 500 - 2000 Kg./batch(water)
Condenser Capacity: 1000-4000 Kg./batch(water)
Shelf usable area: 55-205 m2
Temperature of condenser (cold trap): -55°c (up to -65°c)
Material: SUS304
VACUUM FREEZE DRY LAB SCALE TYPE
Capacity: 2 - 25 Kg./batch (water)
Condenser Capacity: 4 - 35 Kg./batch (water)
Shelf usable area: 0.2 - 2 m2
Temperature of condenser (clod trap): -55°c(up to -120°c)
Material: SUS316L
VACUUM FREEZE DRY LAB SCALE TYPE
Hanging bottle quantity: 24
Condenser Capacity: 25 Kg./batch (water)
Temperature of condenser (clod trap): -55°c(up to -80°c)
All close refrigeration system
Low noise and small vibration
VACUUM FREEZE DRY FOR MASS SCALE TYPE
Capacity: 10 - 500 Kg./batch (water)
Condenser Capacity: 20 - 1000 Kg./batch (water)
Shelf usable area: 1 - 50 m2
Temperature of condenser (clod trap): -75°c
CIP + SIP and Hydraulic system
Material: SUS316L